The Imperial Breakfast Set refers to a typical Viennese speciality - the "Kaiserfrühstück" - serving apricot jam, butter, a roll, an egg and coffee. Instead of being laid out on a tray, everything is stacked vertically for a true imperial look.

The big and small "Schlemmerbecher" (dessert-set) and the "Gabelbissen" - serving spicy pickles and wine - complement this extraordinary collection of typical Austrian delicacies.

In cooperation with Julia Landsiedl, for Staud's (www.stauds.com), 2008